Ingredients

1/2 cup miniature candy-coated semi-sweet chocolate pieces

3 tablespoons butter or margarine

 1 package (10 oz., about 40) JET-PUFFED Marshmallows

– OR –

 4 cups JET-PUFFED Miniature Marshmallows

 6 cups Kellogg’s® Rice Krispies® cereal

Make it

1. Coat 13 x 9 x 2-inch pan with cooking spray. Evenly sprinkle candy on bottom of pan. Set aside.

2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

3. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

4. Using buttered spatula or wax paper evenly press mixture over candy in pan. Cool. Cut into 2-inch squares. Serve candy side up. Best if served the same day.

MICROWAVE DIRECTIONS:

Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 and 4 above. Microwave cooking times may vary.

 

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