Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

  • ½ cup butter or margarine, softened

  • 1 egg

  • 1 container (12 oz) Betty Crocker® Whipped chocolate frosting

  • Candy corn

  • 1 tube (4.25 oz) Betty Crocker® yellow decorating icing

  • Miniature candy-coated semisweet chocolate baking bits

  • 1 tube (0.68 oz) Betty Crocker® black decorating gel

Make it

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

  1. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

  1. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.

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