Ingredient
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1 (8 ounce) can refrigerated crescent roll dough
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2 cups shredded mozzarella cheese
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24 slices pepperoni
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1 (14 ounce) can pizza sauce
Directions:
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Preheat oven to 375 degrees F (190 degrees C).
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On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
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Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
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