Monkey Tails Recipe

Ingredients

  • 10 Ice Pop Sticks
  • 5 Very ripe bananas, peeled and halved crosswise
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon butter
  • 10 tablespoons flaked coconut or as needed

Make it

  • Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.

  • Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).

  • Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.

—————————————

Make Yummy Edible Crayons

Ham & Cheese Crepes

Upside – Down Confetti Treats

Welsh “Rabbits”

Fabulous French Toast

Easter Bunny Crepes

The Original Treat

Blueberry Oatmeal Squares

Turkey Cookies Treats

Holiday Sugar Cookies

Cheesy Chicken Bagel Pizzas

Chipotle Turkey Tacos

Chocolate Sweetheart Parfait

Hearty Crispy Treats

Blueberry and vanilla pancakes

Nutella Fairy Bread

Pizza Wheels

Cinnamon Roll Quest Bar Pies

Soft Christmas Cookies

Cinnamon Cookies

Looking Glass Cookies

Easter Bunny S’mores in a Jar

Graduation Caps Recipe

Monkey Tails

Star and Strips Cake

Apple Cobbler Oats

Apple Sandwiches

Rice Krispie Treat Easter Eggs

Double Chocolate Cereal Treats