Ingredients
1 egg
¼ c. milk
dash of vanilla extract
1 tbsp. margarine
2 pieces of bread
Make it
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Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
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Put the margarine in a frying pan. Heat the pan on the stovetop on medium heat. It’s hot enough when the margarine starts to bubble.
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Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered.
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Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
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Use a spatula to flip the bread over, and cook again for another 5 minutes.
- Use the spatula to transfer the French toast to a plate.
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