Ingredients

  • 2 cups miniature marshmallows
  • 2 tablespoons unsalted butter
  • 1 tablespoon unsweetened cocoa
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Cooking spray
  • 3 cups whole-grain cereal (such as Kashi Go Lean)
  • 1/2 cup semisweet chocolate chips

Make it

1. Combine first 5 ingredients (through salt) in a large microwave-safe bowl. Microwave at HIGH for 1 minute. Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth. Stir in cereal. Stir in chocolate chips.

2. Coat a 1/4-cup dry measuring cup with cooking spray. Lightly pack measuring cup with cereal mixture; drop onto a parchment paper-lined baking sheet (you should have 15 cookies). Freeze 8 minutes or until firm.

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