• 1 cup sugar
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 teaspoons cinnamon
  • Cinnamon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


1. In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.

2. Combine flour, cinnamon, baking powder and salt.

3. Add to butter mixture.

4. Blend well.

5. Cover and refrigerate 2 hours or till firm enough to roll into balls.

6. Shape dough into small balls about 3/4-inch in diameter.

7. Roll in cinnamon sugar to coat.

8. Set cookies 1-inch apart on lightly greased cookie sheets.

9. Bake at 350° for 10 minutes or till the edges are lightly browned.

10. Cool slightly on pans, then remove to racks to cool completely.



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