Ingredients

  • 1 tablespoon rolled oats
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons unsweetened peanut butter
  • 3/4 teaspoon honey
  • 1 tablespoon raisins
  • 1 medium apple

Make it

  • Combine the oats and cinnamon in a dry skillet over medium heat and toast, stirring occasionally, until the oats are golden. Cool before using.
  • Mix together the peanut butter and honey.
  • Core and slice the apple into 6 rounds. (If you don’t have an apple corer, you can slice the apple first and then cut out the centers with a small cookie cutter or knife.)
  • Spread 1 tablespoon of peanut butter on 3 of the apple slices and sprinkle with raisins and oats. Top with the remaining apple slices to form sandwiches.

Notes:
If you are not eating the apple right away, you can brush it with lemon juice to prevent browning. A solution of 1/4 cup water and 1 tablespoon lemon juice does the trick without tasting too lemony.

 

 

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